I was born and raised in the Midwest in a family of five daughters. I moved to the East coast to pursue an undergraduate degree in psychology and start life with my wonderful husband, whom I met while studying abroad in Ghana as a high school exchange student.
In addition to cooking in my multicultural kitchen, I am an avid reader, aspiring runner, and Pinterest enthusiast.
For more about why I started this blog, check out the About page.
For more about various food psychology topics, see The Kitchen Unconscious.
For more about my kitchen principles, read The Supper Superego.
For a recipe archieve, view The Conscious Cookbook.