Browsing All posts tagged under »tomato«

Does basil only make this Tomato Tart look prettier?

September 13, 2011

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Don’t you think the basil adds a nice touch to this tomato tart? These could be before and after pictures for Extreme Makeover: Pastry Edition. Perception is important when preparing foods. The thing has to look edible, after all. Herbs and spices are perfect tools for making food look pretty. I think rosemary is nice, lemon […]

Why eat road trip food when there’s Creamy Polenta waiting at home?

August 9, 2011

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I took a quick roadtrip this past weekend to Washington D.C. to attend the American Psychological Association (APA) Convention. My husband and I left at 3:00 am Saturday morning and were back by 6:00 pm Sunday evening. As I was roadtripping (and tripping over bad food habits on the road) a group of activists also started out […]

Can we feed Africa the Sunday Special?

August 1, 2011

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On nearly every sunny Sunday afternoon, Ghanaians flock to “chop bars” and restaurants and kitchen tables to enjoy a meal of omotuo, or groundnut (i.e. peanut) soup with balls of mashed rice. It’s just the food you want to eat on a lazy Sunday, and it is direly missed when not enjoyed on such a day. It’s […]

Have I ever told you the story of Fiesta Rice and the Fried Plantains?

May 6, 2011

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Stories often follow a formula. There is the “once upon a time,” the big bad exciting plot, and the “happily ever after” ending.  Kind of like a recipe… Once upon a time, there was a list of ingredients. They all jumped together into pot. Then they were always and forever the most delicious meal of […]

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