Browsing All posts tagged under »seasonal eating«

Did I share these Chocolate Covered Strawberries?

May 30, 2012

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I have been very busy in the kitchen lately. This is not new. A food blogger is almost always caught with her arms full in the kitchen… stirring with one arm, chopping with another, and pushing a camera shutter with the third. Oh, wait… It takes a lot of organization and I suppose some spur […]

Is it time for Pasta Primavera?

April 20, 2012

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I think it is time! I am still working on being more mindful in the daily celebration of my meals, and what better way than to pay more attention to the seasons and the bounty of produce the one upon us now signals. Positive psychologists have identified mindfulness as one of the ways by which we […]

Would you like to discuss Ginger Pear Crisp?

December 16, 2011

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I have been doing some baking, so I would love to talk about the Pumpkin Cream Cheese muffins I made last week! Or perhaps Cranberry Orange Sour Cream muffins are a preferable topic. Or maybe Dark Chocolate Pumpkin Truffles, or what if I tell you about Ginger Pear Crisp? Well, actually, what I want to […]

In what other season would it feel so right to make Cider Baked Apples?

November 13, 2011

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I had this spontaneous inspiration to make some baked apples one night earlier this week, and I think this gorgeous tree across the street had something to do with it. Though I dont think I have ever made baked apples before, for some reason, that’s what I envisioned when I saw the apples sitting in my fruit basket. […]

Would you wait for a Fig and Date Salad?

September 20, 2011

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I waited and waited all Summer long for that tree in our backyard to yield some sweet, plump little figs. They are finally here, just as Fall starts to set in. Today is gray and rainy, with an electrifying chill in the air. It feels dramatic, this change of the seasons. Experiencing such a shift […]

Will I be outlawed for making Apple Bundt Cake in August?

August 15, 2011

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Let me set the scene. It was a cold, dark, rainy night. And in the kitchen, I was baking… (Cue ominous music) Au – tumn – tumn – tumn – tumn - tumnnnnnn… Did you hear that? Yes, that’s right. Yesterday’s dreary weather (all day rain in New York) was a portentous reminder that soon, the seasons are going to […]

Why eat road trip food when there’s Creamy Polenta waiting at home?

August 9, 2011

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I took a quick roadtrip this past weekend to Washington D.C. to attend the American Psychological Association (APA) Convention. My husband and I left at 3:00 am Saturday morning and were back by 6:00 pm Sunday evening. As I was roadtripping (and tripping over bad food habits on the road) a group of activists also started out […]

Is change as easy as Presto Pesto?

April 15, 2011

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In my last post, I discussed my ambivalence about making changes in the kitchen that would lead me closer to sustainability, food security, and more healthful eating. Change is a big deal in nearly all aspects of life, and so also for me in my kitchen. In the world of psychology, the Stages of the Change model […]

How did cognitive dissonance lead to Plum Pan-Kuchens?

April 10, 2011

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I am feeling quite conflicted. One might say I am in a state of cognitive kitchen dissonance. The theory of cognitive dissonance refers to a negative state of mental conflict caused by contradictory ideas that are held simultaenously. It proposes the arousal of discomfort when one one hand, you believe this, but it cannot be since you also believe that!  […]

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