Browsing All posts tagged under »kale«

In search of an authentic Caldo Verde?

February 23, 2012

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What defines authentic cuisine? Why is an authentic recipe always the most sought after? Who verifies whether a dish is authentic or not? I continue to make an effort to prepare authentic Ghanaian food for my husband. I know what the authentic food tastes like. I use all the same ingredients that go into the authentic […]

Can we feed Africa the Sunday Special?

August 1, 2011

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On nearly every sunny Sunday afternoon, Ghanaians flock to “chop bars” and restaurants and kitchen tables to enjoy a meal of omotuo, or groundnut (i.e. peanut) soup with balls of mashed rice. It’s just the food you want to eat on a lazy Sunday, and it is direly missed when not enjoyed on such a day. It’s […]

Orzo Almond Pilaf…Orzo I thought?

March 6, 2011

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This is a disclaimer: I made up this recipe. Not as in it is make-believe, but as in, I didn’t get it from any other source. I am surprising myself by finding this is happening more and more often. I have a few ingredients, then before I know it, I also have a yummy dish. […]

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