Some people love to cook. It is their go-to task, the thing they do to relax, the thing that brings them real joy at the end of the day. Trying to discover the source of that inherent, “joy of cooking” is one of the goals I had in mind as I began to explore the psychology of […]
I have never read so many food labels before in my life. I have learned a lot since embarking on a month of eating #Unprocessed, and I only started on Saturday. Unprocessed is loosely defined by the creater of this challege, Andrew Wilder of Eating Rules, as “any food that could be made by a person […]
Let me set the scene. It was a cold, dark, rainy night. And in the kitchen, I was baking… (Cue ominous music) Au – tumn – tumn – tumn – tumn - tumnnnnnn… Did you hear that? Yes, that’s right. Yesterday’s dreary weather (all day rain in New York) was a portentous reminder that soon, the seasons are going to […]
March 30, 2012
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