Browsing All Posts filed under »Winter«

Can you curb emotional eating during the holidays and enjoy a slice of Gingerbread?

December 5, 2012

0

I started up Spotify’s Ultimate Holiday Playlist, danced to the kitchen, and hummed above the noise of the mixer. It’s early December, and I have been craving holiday spirit. And my attempts to satisfy that craving have all involved sugar. Cookies, pie, gingerbread. Emotional eating occurs throughout the year for many people and is characterized […]

Is it gratifying to cook Coconut Oats?

March 30, 2012

2

Some people love to cook. It is their go-to task, the thing they do to relax, the thing that brings them real joy at the  end of the day.  Trying to discover the source of that inherent, “joy of cooking” is one of the goals I had in mind as I began to explore the psychology of […]

Do you have a Coffee Cake habit?

March 13, 2012

8

Do you drink coffee every morning at 7am on the dot? Is it worse that I eat a slice coffee cake with as much regularity…perhaps even more often than I drink a cup of coffee? In the past few weeks, I have been hearing a lot about the new book The Power of Habit, written […]

In search of an authentic Caldo Verde?

February 23, 2012

0

What defines authentic cuisine? Why is an authentic recipe always the most sought after? Who verifies whether a dish is authentic or not? I continue to make an effort to prepare authentic Ghanaian food for my husband. I know what the authentic food tastes like. I use all the same ingredients that go into the authentic […]

What’s there to decide about Cinnamon Rolls?

February 14, 2012

6

I made a decision earlier this year. A new year’s resolution in fact: to learn how to work with yeast. So far, I have made pizza dough, naan, and these here cinnamon rolls. I’m doing pretty good! I realized though the decision to follow through on such a resolution has required me to make a […]

Have Baked Eggs set the bar?

January 31, 2012

1

Some strange, but lovely and relatively talented cook has taken up residence in my kitchen. She feeds us good food. On Saturday, she served us fluffy pancakes, drizzled with a crimson triple berry sauce, warm maple syrup, and a dollop of butter melting down the sides. She made red wine braised short ribs, falling off the bone atop a pile of roasted garlic […]

Is it important to drink organic Cranberry Carrot Ginger Juice?

January 15, 2012

7

I was sick throughout the first week of 2012. But I still had to go grocery shoppping, and I went harboring in my heart grand plans for a hearty, chicken soup. I rolled into the produce section, with a sore throat, stuffy nose, and that dragging “I feel sick” fatigue, seeking out onions, carrots, celery, and […]

Did you say Mint-tea Hot Chocolate?

December 22, 2011

1

Here’s the thing about hot chocolate. I love it! My mom has a recipe for the best hot chocolate mix, to which only hot water needs to be added because it includes powdered milk and powdered non-dairy creamer… plus lots of sugar! I don’t want to knock that recipe. It really is like chocolate heaven […]

Would you like to discuss Ginger Pear Crisp?

December 16, 2011

2

I have been doing some baking, so I would love to talk about the Pumpkin Cream Cheese muffins I made last week! Or perhaps Cranberry Orange Sour Cream muffins are a preferable topic. Or maybe Dark Chocolate Pumpkin Truffles, or what if I tell you about Ginger Pear Crisp? Well, actually, what I want to […]

Is eating #Unprocessed a privileged choice?

October 12, 2011

5

Yes, I think it is privilege. I have access to quality, whole food ingredients. I have access to a kitchen of my own in which to cook. I have acess to knowledge about making healthy eating choices. These are all advantages that enable to me to succeed in the challenge of eating #Unprocessed for the month of October. At […]

Follow

Get every new post delivered to your Inbox.

Join 87 other followers