I started up Spotify’s Ultimate Holiday Playlist, danced to the kitchen, and hummed above the noise of the mixer. It’s early December, and I have been craving holiday spirit. And my attempts to satisfy that craving have all involved sugar. Cookies, pie, gingerbread. Emotional eating occurs throughout the year for many people and is characterized […]
March 30, 2012
Some people love to cook. It is their go-to task, the thing they do to relax, the thing that brings them real joy at the end of the day. Trying to discover the source of that inherent, “joy of cooking” is one of the goals I had in mind as I began to explore the psychology of […]
February 23, 2012
What defines authentic cuisine? Why is an authentic recipe always the most sought after? Who verifies whether a dish is authentic or not? I continue to make an effort to prepare authentic Ghanaian food for my husband. I know what the authentic food tastes like. I use all the same ingredients that go into the authentic […]
January 31, 2012
Some strange, but lovely and relatively talented cook has taken up residence in my kitchen. She feeds us good food. On Saturday, she served us fluffy pancakes, drizzled with a crimson triple berry sauce, warm maple syrup, and a dollop of butter melting down the sides. She made red wine braised short ribs, falling off the bone atop a pile of roasted garlic […]
December 16, 2011
I have been doing some baking, so I would love to talk about the Pumpkin Cream Cheese muffins I made last week! Or perhaps Cranberry Orange Sour Cream muffins are a preferable topic. Or maybe Dark Chocolate Pumpkin Truffles, or what if I tell you about Ginger Pear Crisp? Well, actually, what I want to […]
December 5, 2012
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